shuangta
shuangta

Production and construction

       Since 2000, in order to make the enterprise bigger and stronger, promote and strengthen the brand building of "Shuangta" Longkou fan, Yantai Shuangta Food Co., Ltd. has carried out many large-scale basic engineering construction。

shuangta

Packing shop

       In 2000, a high-standard selection workshop was built。Vermicelli products from cutting, picking to packaging and other 9 processes are rigorous and meticulous, the production staff will be coded according to their positions, and the code will be printed on the packaging box。The implementation of quality traceability and "customer accountability system", that is, the next process is the customer of the previous process, and the salesman is the final customer before the factory。As long as there is a non-conforming situation, you can immediately find the responsible person。At the same time, invested heavily in the installation of remote monitoring facilities, customers can see the panorama of production in the workshop through the monitoring network。

       Longkou fan science and technology Demonstration zone built in 2002，Equipped with advanced equipment and facilities，The production workshop implements fully closed management，The production process is controlled by microcomputer，Products in the process of operation to achieve full tracking, full disinfection，Ultraviolet sterilization，It has become an important stage for the traditional workshop-style Longkou vermiculini production to develop into modern flow operation。

shuangta

Longkou fan science and technology Demonstration Park

       In 2006, the starch workshop was built, and automatic and semi-automatic control was adopted for the storage, soaking, separation, molding and packaging of raw materials。Starch process for the first time, the production process is summarized into: screening, cleaning, crushing, pulp and slag mechanical separation, biological separation, fiber separation, biological fermentation separation, starch washing, starch concentration and other nine processes。Among them, screening, biological fermentation separation, fiber separation, starch washing, starch concentration is the first in the industry。Fill the gaps at home and abroad。The organic vermiculture workshop has abandoned the traditional design mode and achieved the whole-process closure of the workshop, whole-process control of personnel, whole-process disinfection of products, and whole-process tracking of data, opening up a new era of organic vermiculture production。The organic fan equipment, the part in contact with the raw material and the exposed space pipeline are all made of stainless steel products to facilitate cleaning and cleaning, and completely eliminate the phenomenon of rust and breeding bacteria contaminated products。

shuangta
shuangta

High standard laboratory;Vermicelli wastewater bog power generation system

       In 2010, 600 million yuan was invested to start the construction of Shuangta Food Industrial Park。The park is planned to cover an area of 400 mu, with a total construction area of 77,000 square meters。In accordance with the principle of high standard planning and construction, the industrial park has been built into a modern industrial park integrating production, office and industrial tourism。